• Süss, Bugette und Gastronomiekonzepte

    BL
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    Register number: CH-280.1.027.752-6
    Sector: Business management and administration

    Age of the company

    2 years

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    About Süss, Bugette und Gastronomiekonzepte

    • Süss, Bugette und Gastronomiekonzepte has its legal headquarters in Binningen and is active. It is a Sole proprietorship and active in the industry «Business management and administration».
    • The management consists of one person. The company was founded on 17.11.2022.
    • All modifications to the commercial register entry can be found under «Notifications». The most recent modification was made on 22.11.2022.
    • Süss, Bugette und Gastronomiekonzepte is registered in the Canton of BL under the UID CHE-446.592.783.

    Commercial register information

    Source: SOGC

    Sector

    Business management and administration

    Purpose (Original language)

    Halten und Führen von Gastronomiebetrieben in der Systemgastronomie. Aufbau und entwickeln von eigenen Franchisesystemen. Beteiligungen an Gastronomiekonzepten.

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Newest SOGC notifications: Süss, Bugette und Gastronomiekonzepte

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 221122/2022 - 22.11.2022
    Categories: Company foundation

    Publication number: HR01-1005610027, Commercial Registry Office Basel-Landschaft, (280)

    Süss, Bugette und Gastronomiekonzepte, in Binningen, CHE-446.592.783, Im Hügliacker 2e, 4102 Binningen, Einzelunternehmen (Neueintragung).

    Zweck:
    Halten und Führen von Gastronomiebetrieben in der Systemgastronomie. Aufbau und entwickeln von eigenen Franchisesystemen. Beteiligungen an Gastronomiekonzepten.

    Eingetragene Personen:
    Süss, Harald Reiner, deutscher Staatsangehöriger, in Binningen, Inhaber, mit Einzelunterschrift.

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