Age of the company
9 yearsLiability
Active brands
0Address
c/o Inacio Paulo
Promenade du Clos 5
3960 Sierre
Reports for RestoVal, Inacio
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Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout RestoVal, Inacio
- RestoVal, Inacio has its legal headquarters in Sierre and is active. It operates in the sector «Trading in food products».
- RestoVal, Inacio has one person entered in its management.
- The company has last changed their commercial register entry on 28.11.2014, under «Notifications» you will find all changes.
- The company's UID is CHE-136.906.631.
Commercial register information
Entry in the commercial register
25.11.2014
Legal form
Sole proprietorship
Legal headquarters of the company
Sierre
Commercial Registry Office
VS
Commercial register number
CH-626.1.016.003-1
UID/VAT
CHE-136.906.631
Sector
Trading in food products
Purpose (Original language) Customise the company purpose with just a few clicks.
Distribution, commerce et représentation de tous produits alimentaires, entre autres frais et congelés.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Holdings
Newest SOGC notifications: RestoVal, Inacio
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 1848083, Commercial Registry Office Valais, (626)
RestoVal, Inacio, à Sierre, CHE-136.906.631, c/o Inacio Paulo, Promenade du Clos 5, 3960 Sierre, entreprise individuelle (nouvelle inscription).
But de l'entreprise:
Distribution, commerce et représentation de tous produits alimentaires, entre autres frais et congelés.
Personne(s) inscrite(s):
Inacio, Paulo, de Sierre, à Sierre, titulaire, avec signature individuelle.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.