• Pythoud Alimentation et Développement - PAD Conseil

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    Register number: CH-217.3.585.166-8
    Sector: Services regarding management consulting

    Age of the company

    10 months

    Turnover in CHF

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    About Pythoud Alimentation et Développement - PAD Conseil

    • Pythoud Alimentation et Développement - PAD Conseil is currently active and the industry «Services regarding management consulting». The legal headquarters are in Villars-sur-Glâne.
    • The management of the company Pythoud Alimentation et Développement - PAD Conseil consists of 0 persons. The foundation of the company took place on 06.07.2023.
    • All past changes can be viewed and saved as a PDF under the section «Notifications». The last change in the commercial register was made on 11.07.2023.
    • The UID registered in the commercial register of FR is CHE-142.542.945.

    Management

    No managers have been registered.

    Source: SOGC

    Commercial register information

    Source: SOGC

    Sector

    Services regarding management consulting

    Purpose (Original language) Customise the company purpose with just a few clicks.

    Conseil et réalisation de projets en lien avec production alimentaire, gastronomie, tourisme, montage et développement durable.

    Other company names

    Source: SOGC

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    Ownership structure

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    Newest SOGC notifications: Pythoud Alimentation et Développement - PAD Conseil

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 230711/2023 - 11.07.2023
    Categories: Company foundation

    Publication number: HR01-1005792383, Commercial Registry Office Fribourg, (217)

    Pythoud Alimentation et Développement - PAD Conseil, à Villars-sur-Glâne, Chemin du Couchant 18, 1752 Villars-sur-Glâne, CHE-142.542.945. Nouvelle entreprise individuelle.

    Personne inscrite:
    Pythoud François Louis, de Haut-Intyamon, à Villars-sur-Glâne, titulaire, signature individuelle.

    But:
    conseil et réalisation de projets en lien avec production alimentaire, gastronomie, tourisme, montage et développement durable.

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