• D. & G. Charlet-Ançay & Fils SA

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    Register number: CH-550.1.180.343-3
    Sector: Production of bread and pastry

    Age of the company

    5 years

    Turnover in CHF

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    Capital in CHF

    200'000

    Employees

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    Active brands

    0

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    About D. & G. Charlet-Ançay & Fils SA

    • D. & G. Charlet-Ançay & Fils SA is active in the industry «Production of bread and pastry» and is currently active. The legal headquarters are in Gryon.
    • The company was founded on 09.07.2018 and has 4 persons in its management.
    • On the 12.07.2018 the commercial register entry of the company was last changed. Under «Notifications» you will find all changes.
    • The company is registered in the commercial register VD under the UID CHE-359.389.535.

    Commercial register information

    Source: SOGC

    Sector

    Production of bread and pastry

    Purpose (Original language) Customise the company purpose with just a few clicks.

    La société a pour but l'exploitation d'une boulangerie, pâtisserie, confiserie, chocolaterie et tea-room (pour but complet cf. statuts).

    Auditor

    Source: SOGC

    Current auditor (1)
    Name City Since Until
    Fiduciaire FIDAG SA, succursale de Monthey
    Monthey 12.07.2018

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    Other company names

    Source: SOGC

    Es sind keine früheren oder übersetzten Firmannamen vorhanden.

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    Ownership structure

    No information on the ownership structure is known to us.

    Holdings

    No information on holdings is known to us.

    Newest SOGC notifications: D. & G. Charlet-Ançay & Fils SA

    The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications

    SOGC 133/2018 - 12.07.2018
    Categories: Company foundation

    Publication number: 4355023, Commercial Registry Office Vaud, (550)

    D. & G. Charlet-Ançay & Fils SA, à Gryon, Place de Barboleuse 10, 1882 Gryon, CHE-359.389.535. Nouvelle société anonyme.

    Statuts:
    29 juin 2018.

    But:
    la société a pour but l'exploitation d'une boulangerie, pâtisserie, confiserie, chocolaterie et tea-room (pour but complet cf. statuts).

    Capital-actions:
    CHF 200'000, entièrement libéré, divisé en 2'000 actions nominatives de CHF 100, avec restrictions quant à la transmissibilité selon statuts. Apport en nature et reprise de biens selon contrat du 29 juin 2018: certains actifs pour CHF 1'211'442.05 et certains passifs envers les tiers pour CHF 324'645.03 de la société en nom collectif 'Didier et Ghislaine Charlet' (CHE-107.726.469), à Gryon, soit un actif net de CHF 886'797.02;
    en contrepartie, il est remis 2'000 actions de CHF 100, le solde de CHF 686'797.02 constituant une créance des apporteurs contre la société.

    Organe de publication:
    Feuille officielle suisse du commerce.

    Communications aux actionnaires:
    par écrit ou par courriel.

    Administration:
    Charlet Didier, président, Charlet Adrien, Charlet Ghislaine, secrétaire, et Charlet Guillaume, tous les quatre de Daillens, à Gryon, chacun avec signature individuelle.

    Organe de révision:
    Fiduciaire FIDAG SA, succursale de Monthey (CHE-196.562.446), à Monthey.

    Hit list

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