Reports for Chäs-Hüttli Imobersteg
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Contact information, changes in the company, turnover and employee figures, management, ownership, shareholding structure and other company data. Retrieve company dossierAbout Chäs-Hüttli Imobersteg
- Chäs-Hüttli Imobersteg has its legal headquarters in Aeschi b. Spiez, is active and operates in the sector «Trading in food products».
- The management consists of one person. The company was founded on 12.03.2013.
- The company has last modified its commercial register entry on 15.03.2013. All previous commercial register entries are available under «Notifications».
- The company is registered in the commercial register of the Canton of BE under the UID CHE-436.544.400.
Commercial register information
Entry in the commercial register
12.03.2013
Legal form
Sole proprietorship
Legal headquarters of the company
Aeschi bei Spiez
Commercial Registry Office
BE
Commercial register number
CH-036.1.056.567-8
UID/VAT
CHE-436.544.400
Sector
Trading in food products
Purpose (Original language) Customise the company purpose with just a few clicks.
Verkauf von Käsespezialitäten, Milchprodukten und Regionalen Produkten im Verkaufsladen.
Other company names
Es sind keine früheren oder übersetzten Firmannamen vorhanden.
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Holdings
Newest SOGC notifications: Chäs-Hüttli Imobersteg
The latest updates from the Swiss Official Gazette of Commerce (SOGC) are available in the original language of the source commercial register office only. View all notifications
Publication number: 7105790, Commercial Registry Office Berne, (36)
Chäs-Hüttli Imobersteg, in Aeschi bei Spiez, CH-036.1.056.567-8, Scheidgasse 8, 3703 Aeschi bei Spiez, Einzelunternehmen (Neueintragung).
Zweck:
Verkauf von Käsespezialitäten, Milchprodukten und Regionalen Produkten im Verkaufsladen.
Eingetragene Personen:
Imobersteg, Susanne, von Frutigen, in Kandergrund, Inhaberin, mit Einzelunterschrift.
Hit list
Here you will find a link from the management to a hit list of persons with the same name who are registered in the commercial register.